House of Desire - Whisky and Wine

Margaret Lucke flings words around as a writer and editor in the San Francisco Bay Area. She is the author of four mystery novels: House of Desire, House of Whispers, Snow Angel, and A Relative Stranger (an Anthony Award finalist). She is also the editor of Fault Lines, an anthology of mystery short stories published last year by the Northern California chapter of Sisters in Crime. She has taught writing classes for more than 20 years, and she has published two how-to books on the craft of writing. Let's see what drink she's chosen to match her novel, House of Desire. 

In my new novel, House of Desire, reluctant psychic Claire Scanlan attends a gala fundraiser to save a grand San Francisco Victorian. There she encounters a mysterious young woman, Roxane, who is invisible to everyone but her. Roxane is a “soiled dove” plying her trade in the mansion in 1896. She has discovered a secret portal that lets her slip into what she calls the Future House when she needs to escape the most brutal of the men who buy her favors. 

When the party’s organizer is murdered in the mansion, Roxane is the sole witness. Terrified, she flees back to her own time. Claire’s philandering brother-in-law is accused of being the killer. To clear his name she must find the elusive Roxane—which means risking a perilous journey into the past from which she may never return.

The Burnham Mansion in the story is based very loosely on the Haas-Lilienthal House, where the preservation group San Francisco Heritage is headquartered. I had the pleasure of working on their staff a number of years ago. One of the many liberties I took was to give my house a piece of history that the real house doesn’t share. In the 1890s the fictional Burnham Mansion was a parlor house, or upscale bordello, known as Chez Celeste. 

The action in House of Desire moves back and forth between Claire’s contemporary world and Roxane’s Victorian-era environment. Among the many things that differentiate the past and present in the book are the beverages people drink. In the 21st century scenes, Claire and her cohorts are likely to choose wine—a full-bodied zinfandel or a crisp chardonnay. The gentlemen who patronize Chez Celeste will often purchase a tot of whiskey, poured from a decanter so they won’t notice that it has been watered down even though they are being charged full price.

While Chez Celeste didn’t offer cocktails, they were popular in the Victorian era. When looking for Victorian whisky recipes, I came upon this one, which Charles Dickens apparently enjoyed when he visited America. It may be the original cocktail, or at least 

the first to be called by that name.

The Cock-Tail

1 teaspoon super fine sugar or simple syrup

2 ounces of rye whiskey

3 ounces of water

4 dashes of bitters

Nutmeg

Combine first four ingredients and stir. Top with grated nutmeg

Note: This recipe need not be limited to whiskey. The 19th-century instructions say that rum, gin, or brandy will work as well. Whatever your pleasure, I hope you enjoy your drink.

Bio:

Margaret Lucke flings words around as a writer and editor in the San Francisco Bay Area. She is the author of four mystery novels: House of Desire, House of Whispers, Snow Angel, and A Relative Stranger (an Anthony Award finalist). She is also the editor of Fault Lines, an anthology of mystery short stories published last year by the Northern California chapter of Sisters in Crime. She has taught writing classes for more than 20 years, and she has published two how-to books on the craft of writing.

You can find Margaret on Twitter: @margaretlucke