Friday, November 22, 2019

THE CORPSE WITH THE GOLDEN NOSE AND THE HOLIDAY CHAMPAGNE COCKTAIL






Cathy Ace, author of the Cait Morgan and WISE Enquiries Agency mysteries, joins us today on Drinks with Reads to celebrate The Corpse with the Golden Nose .  Cathy is one of our favorites here at Mystery Playground, check out her other Drinks with Reads posts.

“There needs to be a new vocabulary invented for all those of us over forty-five—or, in Bud’s case, over fifty—who are beginning new relationships. It’s not as though there aren’t a lot of us, after all, and it can’t be just me who feels uncomfortable about it. Right?”

Cait Morgan, in The Corpse with the Golden Nose by Cathy Ace
(Cait Morgan Mysteries #2)

In The Corpse with the Golden Nose Welsh Canadian professor of criminal psychology, Cait Morgan finds herself in a difficult position: she’s agreed to help her new “beau/boyfriend/manfriend” Bud Anderson look into the suicide of his grief-buddy, but Cait doesn’t believe it was a suicide at all. Nevertheless, she travels with him to the picturesque heart of British Columbia’s wine country where she meets a group of vintners and restaurateurs who are – to say the least – “quirky”.

Bud believes he’s trying to help a friend come to terms with her understandable grief; Cait believes she’s on the hunt for a murderer. Soon there’s another tragedy, and she’s finally able to convince Bud she might have been right to believe they’ve been mixing with a group of people amongst whom a killer is hiding.

Each chapter of this book, described by The Globe and Mail as having “…touches of Christie or Marsh but with a bouquet of Kinsey Millhone”, is titled for what Cait drinks within it – so you can drink along with the book! crimefictionlover.com called it ““Agatha Christie set in the modern world, with great wallops of lovingly described food and drink” and there’s certainly no shortage of meals served as Cait and Bud try to solve the case – so you won’t have to drink on an empty stomach!

Maybe you’d like to try this Holiday Champagne Cocktail as a suitable accompaniment to your reading? The book is set over the Easter period, but if your nights are drawing in, and you fancy snuggling in front of a roaring fire with a cozy throw – and read – try this recipe.

Squash a few fresh cranberries between your thumb and forefinger and drop them into a champagne glass of your choosing
Add a measure of Chambord (a sweet, raspberry liqueur - add more if you like a sweeter drink)
Top up with chilled sparkling wine/champagne

The tartness of the cranberries works well with the sweetness of the raspberries – and it’s a true flavour of the Holiday Season. Cheers!

If you’d like to find out more about Cathy Ace and her Cait Morgan Mysteries, you can do so here:


Twitter: @AceCathy

Friday, November 8, 2019

Gaelic Coffee and A Step So Grave




Gaelic Coffee and A Step So Grave

Our guest today on Drinks with Reads is Catriona McPherson, the national best-selling and multi-award-winning author of the Dandy Gilver series of preposterous detective stories, set in her native Scotland in the 1930s. She also writes darker contemporary suspense novels, of which STRANGERS AT THE GATE is the latest. Also, eight years after immigrating to the US and settling in California, Catriona began the Last Ditch series, written about a completely fictional Scottish woman who moves to a completely fictional west-coast college town. 

Catriona is a member of MWA, CWA and SoA, and a proud lifetime member and former national president of Sisters In Crime, committed to advancing equity and inclusion for women, writers of colour, LGBTQ+ writers and writers with disability in the mystery community.
Here is my personal recipe for a drink that will warm you to the marrow – even if you’ve come on the coal boat to a draughty mansion in the remote West Highlands of Scotland, because your beloved son is threatening to marry a girl ten years too old for him and you’ve got to stop it, while pretending not to because you are a guest in his father’s house. For instance. It can also serve as a soother and stiffener if a member of the household ends up lying the garden with a peat cutter through the rib cage. Truly, country life is not nearly as restful as it is cracked up to be. 

Ingredients
  • A good glug of any whisky (= US single malt Scotch)
  • Another good glug of Drambuie
  • Some brown sugar. How much depends on whether you actually like whisky. I hate it so I’d use about a cane plantation’s worth
  • Strong hot black coffee
  • Cream. Traditionally it’s single (= US light) cream, poured over the back of a spoon so it doesn’t sink. I say: life’s short – whip the cream.
Method
In a glass that will be okay with hot liquid (it doesn’t have to be a curling trophy, but why not if you can?) mix the whisky, Drambuie and sugar. The sugar might not all dissolve at this stage. Fill the glass with hot coffee, leaving an inch at the top. Stir again. The sugar should dissolve now. Carefully add whipped (and sweetened, if you like) cream until the glass is full. You could use aerosol cream, but don’t tell me. Enjoy!

A Step So Grave comes out in the US on the 5th of November and is available from your favourite bricks and mortar bookshop as well as all the usual places online.



Friday, October 4, 2019

Tara Laskowski, One Night Gone and The Allison and The Maureen





Award-winning author, Tara Laskowski, joins us today on Drinks with Reads to celebrate the publication of her debut novel, One Night Gone. She has previously published two short story collections, one of which was named a best book of 2017 by Jennifer Egan in The Guardian. Her Alfred Hitchcock Mystery Magazine story, "The Case of the Vanishing Professor" won the 2019 Agatha Award and her Ellery Queen's Mystery Magazine story, "States of the Matter," was selected by Amy Hempel for the 2017 Best Small Fictions anthology. Tara was the winner of the 2010 Santa Fe Writers Project's Literary Awards Prize. Let's see what drinks she's picked for One Night Gone.




My debut novel, One Night Gone, is set in Opal Beach, a fictional town on the New Jersey shore. It has two points of view and two timelines—Maureen, a teenager, has come to Opal Beach during the height of summer in the 1980s. Allison, a recently divorced 40-year-old, is house-sitting in Opal Beach during the offseason in 2015. 

Both women are drawn to the beach town as a way to escape their past and start anew. But both find trouble there—Maureen vanishes by the end of the summer, and when Allison begins looking into the teenager’s disappearance nearly 30 years later, she discovers that the residents of Opal Beach like their secrets to stay buried.

Beyond that, Allison and Maureen are very different people with very different life experiences. For that reason, I knew they each needed drinks that represented not only their personalities, but also the time of year in which they visit Opal Beach.

The Allison, aka a Seafoam Sangria, has beachy hints to it, but it’s more sophisticated with its wine base. Sweet—but not overly so—and subdued, the drink is easy to sip but doesn’t scream “BEACH PARTY!!!” It’s a drink you’d enjoy in early autumn on an expansive wooden deck while gazing out at the horizon.

On the other hand, The Maureen, aka The Blue Mermaid, is a beach drink to be reckoned with. Pineapple chunks, cherries, paper umbrellas, pink flamingos—all these garnishes would be happy to crowd up in its business. It’s got rum and pineapple juice—a Kool-aid-esque refreshing cocktail that you can drink and drink before you realize you’ve had a little too much. I added a rim of crushed graham cracker “sand” to the drink to give it an even more fun look. (Maureen would enjoy that detail.)

So pick your poison—or make two and sip them alternately while you switch chapters! These drink recipes—along with one other, plus a reader’s guide and some other goodies—are also available on my Book Club Guide on my web site.

Happy beach reading—and drinking!

The Allison (Seafoam Sangria)

Ingredients:

  • 3 parts white wine
  • 2 parts blue Hipnotiq liqueur
  • 1 part ginger ale

Mix ingredients together. Serve chilled or over ice.

The Maureen (The Blue Mermaid)

  • ¼ cup ground graham crackers (for rimming)
  • 1 oz Malibu Rum
  • 1 oz Blue Curaçao
  • 1 oz vodka
  • 1/3 cup pineapple juice
  • 1 maraschino cherry

Pulse graham crackers in a food processor until fine, like sand. Place in a shallow bowl. Wet the edge of a double old fashioned glass with water and dip into the graham crackers, rimming the glass. Add ice to the glass, then pour in the rum, blue curacao, vodka, and pineapple juice. Stir. Add a cherry for garnish.

Tara Laskowski’s debut novel One Night Gone was published this week by Graydon House Books. She is also the author of the short story collections Modern Manners for Your Inner Demons, tales of dark etiquette, and Bystanders, which won the Balcones Fiction Prize and was hailed by Jennifer Egan as one of the best books of 2017. She is an Agatha Award winner and a member of Sisters in Crime.


Monday, September 30, 2019

Alfred Hitchcock Mystery Magazine Podcast of "Taking Care"




Alfred Hitchcock's Mystery Magazine has released a podcast of "Taking Care," one of my short stories.  It's a half-hour of mayhem, murder, and fun. I had the opportunity to record the story with Alfred Hitchcock's Editor, Linda Landrigan, and we had a great time.  Just click on the link below to hear the story...

Friday, September 27, 2019

Witchy Brew For Halloween





Carol J. Perry joins us today to celebrate the release of her new cozy mystery, Late Checkout. Let's see what she's got brewing...

Thanks for inviting me back to Mystery Playground’s Friday Drinks with Reads!. Late Checkout, book number nine in the Witch City Mystery series from Kensington, was just released this week. This time  Lee, Pete, Aunt Ibby, and O’Ryan the cat share an adventure that begins with a dead body showing up in the stacks at Salem’s main library.  The victim turns out to be a former minor league baseball player—and ex-con—named Wee Willie Wallace—who hasn’t been seen in Salem for twenty years.
It’s October in the witch city and the traditional Halloween haunted happenings are in full swing. With help from Lee’s detective beau Pete Mondello, her Tarot reading BFF River North, her tech-savvy librarian Aunt Ibby, .her clairvoyant cat, O’Ryan and a few costumed collaborators, Lee steps up to the plate to catch the killer who took the old ballplayer out of the game!
New Englanders love their rum, and today’s special Halloween drink features three varieties of that tasty tipple! This Witchy Brew is great tasting, but powerful. Park your broom, stay home and enjoy.
WITCHY BREW
  • 1 ounce light rum
  • 1 ounce dark rum
  • 1 ounce 151 rum
  • 1 ounce Cointreau orange liqueur
  • 3 ounces orange juice
  • 1 ½ ounce lemonade
  • ¼ ounce grenadine


Put one cup of ice into a cocktail shaker. Add all ingredients and shake to combine. Pour into appropriately festive Halloween glass and fill with ice. Garnish with orange wheel and straw. Serve.
(It’s wicked good.)





Thursday, September 26, 2019

Fault Lines Editor Margaret Lucke Answers Our Questions




Editor and author, Margaret Lucke joins us today to talk about Fault Lines: Stories by Northern California Crime Writers, a short story anthology published by the Northern California chapter of Sisters in Crime. She is the author of three mystery novels: A Relative Stranger (nominated for an Anthony Award), House of Whispers, and Snow Angel. She has taught writing classes for more than 20 years, and she has published two how-to books on the craft of writing.
Margaret will be appearing at the Book Passage bookstore this Sunday at 4pm on a panel called "A is for Anthology: the Writing and Publishing of Short Stories." Also appearing on the panel are Robin C. Stuart, Deborah Lacy, JJ Lamb, and Judith Janeway. 

What do you want to tell readers about the anthology? What can they expect when reading it?
Sisters in Crime NorCal has long had a goal of producing an anthology to showcase its talented members, and we’re very excited to see it become a reality. Fault Lines contains 19 stories of crime, justice, guilt, and innocence. There is plenty of suspense, a touch of humor, and fascinating characters that readers will be glad to meet. Some of the stories are by well-established writers, while others are new voices. If you’re a fan of crime fiction, Fault Lines has stories you’re sure to enjoy.

Not only are you the editor of the anthology, but you also have a story in it. How did it feel to be both a writer and an editor? Was switching hats hard?

While this is the first anthology I’ve edited, I have a lot of experience as both a writer and an editor. Both of those functions are necessary to produce the best possible story. They require different kinds of skill and attention, they are two sides of the same creative coin. So when I go from one to the other, I don’t think of it as switching hats so much as flipping one hat inside out.

In this case, I wrote my story, “Two Hundred Miles,” well before the editing process for the anthology began. Reading it during the editing phase was almost like reading someone else’s tale. But at that point I had other people read it with their sharp editorial eyes.

What was your biggest challenge with this anthology?
Wrangling all of the many tasks and details. In addition to being the editor, I’m the chief project wrangler, coordinating the entire project, from chairing the first planning meetings to arranging for some of the publicity. SinC NorCal choose to act as its own publisher, and that has meant become familiar with the demands and techniques of indie publishing. 

But I did not do it alone. One of the most rewarding aspects has been working with a wonderful team of talented and enthusiastic people—our submissions manager, the selection panel, the proofreaders, the interior designer, the cover coordinator, and many more who contributed their efforts and ideas.

What was the most fun?
Celebrating the publication of the book! We introduced Fault Lines at Left Coast Crime in Vancouver in March and had a festive book launch party last month at Borderlands Books in San Francisco. It was very exciting to finally hold a copy in my hand after all of the hard work.

But much of that work was fun too. I enjoy editing and helping authors achieve their stories’ full potential. And working with the team—the brainstorming, the idea exchange, all of the assistance, support, and friendship we gave each other: that was perhaps the most enjoyable part of the project.

Where did you get the idea for the Fault Lines theme?

It seemed like a natural theme for a Northern California anthology, and it was one of the first decisions that the planning team made. The most obvious reference is to the earthquakes and seismic activity and susceptibility that many people associate with our region. But the phrase Fault Lines has various meanings and nuances, and a writer’s imagination could take it in many directions. These stories explore the faults that exist not just in the earth but in people—the flaws and failings that lead us to commit grievous acts against someone else, and the guilt and culpability we bear. They also examine the lines that we draw to connect clues, expose secrets, establish bonds, and lead us to justice.
What short story writers inspire your work?
Oh, so many! A well-crafted short story is a small treasure. They make different demands on a writer than a novel does, and I admire writers who can do them well. In terms of mystery and crime stories I’ll mention the one of the classics—Sir Arthur Conan Doyle, creator of Sherlock Holmes. For a more contemporary short story master, there’s Lawrence Block. And of course all of the authors in Fault Lines.

What is the best thing that has happened to you as a result of your writing?
It’s impossible to single out one best thing. Here are a few things that I love about being a writer:
* The spark and excitement when a new idea takes hold.
* Getting to know my characters as they gradually reveal themselves to me.
* Coming up with just the right plot twist.
* Those (rare) days when the writing goes so well that time flies and dinnertime arrives five minutes after breakfast is over.
* The many interesting experiences I’ve had while doing research and going to conferences.
* Friendships I’ve developed with fellow writers.
* Hearing a reader say, “I loved your book.”

What are you working on now?
I’m putting the final touches on House of Desire, a follow-up to my haunted house mystery, House of Whispers. While attending a fundraising party in a grand San Francisco Victorian, reluctant psychic Claire Scanlan runs into a mysterious young woman in old-fashioned garb whom no one else can see. When a murder occurs in the mansion, the invisible girl—a time-traveling “soiled dove” from the 1890s—is the only witness. To find her and solve the crime, Claire must risk a perilous journey into the past from which she may never return. The book will come out later this year.
I’m also putting together a series of handbooks of fiction craft, based on the writing classes I teach. The first one, on creating characters, is almost ready to go.




Monday, September 23, 2019

The Good Cop and das Radler




Author and artist Peter Steiner joins us today on Drinks with Reads to talk about his book, The Good Cop. You can read about Peter approached the beginning of this book over on Art Taylor's First Two Pages Blog. 

The Good Cop is set in Munich, Germany, amid the chaos and revolt that followed World War One. Maximilian Wolf, a veteran of that war, just wants to forget it all and have a normal life.  But in Munich, that is easier said than done. There is hunger, massive unemployment, fascists and communists are fighting in the streets.  And yet, Maximilian finds a job as a newspaper artist, meets and falls in love with Sophie Auerbach, a reporter, and—before all hell breaks loose—life starts  to look good. 
“One Sunday morning Sophie and Maximilian took a train from Munich to Bad Aibling, forty minutes southwest of the city.  She had been there once as a child and remembered it as beautiful.  They walked on tiny farm roads for two hours, passing wayside crosses, country churches, pastures where the hay had been cut and stacked. They sat in the sun on the terrace of Zum Braumeister, a small Gasthaus facing the shimmering snow-covered Alps to their east and drank cold beer with lemonade.”
We do not normally think of beer as an ingredient in mixed drinks, but the Germans do.  They have an extensive list of Biermischgetränke (beer mixed drinks). Beer with lemonade (Bier mit Limonade) or das Radler is a favorite in Germany, particularly in Bavaria, and especially on a hot summer day.  It is tall, cold, light, and refreshing.
The Radler has only two ingredients—cold beer and the cold lemony soft drink of your choice mixed in equal parts.  You may eventually prefer 60/40 one way or the other.  When the drink was first invented, dark beer was used, but not any longer.   When you order a Radler in a Gasthaus, they will put  the lemonade in the glass first, then the soft drink.   That way there will be less foam.  When you make it yourself, start with the beer, then add the soft drink.  The beer is lighter in weight, and so das Radler mixes itself.

Prosit!