Thursday, February 16, 2017

Zombie Cookie Cutter Fudge

Today we're back in the kitchen for Crafty Thursday, making it more Baking Thursday for Killer Zombie Fudge. This is pretty easy to do. The secret is the Undead Fred Zombie Cookie Cutters below

Here's what you'll need besides the cookie cutters (you can use any fudge recipe you'd like):
    • 3 cups sugar
    • 3/4 cup butter or margarine
    • 1 small can (5 oz.) evaporated milk (about 2/3 cup) )
    • 1 12 oz package of chocolate chips
    • 1 jar (7 oz.)  Marshmallow Creme
    • 1 tsp. vanilla
    • Blue sprinkles
    • Wax paper and a plate
    • Saucepan
    • Scotch tape
    • Glass pan for excess fudge
Step One:
Put a sheet of wax paper over your plate. Place your cookie cutters on the wax paper and tape them in place (tape should be on the outside of the cookie cutter because the fudge is going inside.

Step Two:
Make the fudge. Pour evaporated milk, sugar and butter into the sauce pans and bring to a rolling boil. Stirring constantly let it boil for about 4 minutes. Remove from heat, add marshmallow cream stirring constantly to mix and then quickly add the chocolate chips. Once the mixture is well blended, add the vanilla. Let cool for about a minute.

Step Three:
Slowly pour the finished fudge into the cookie cutter shapes. Because they're zombies, I think it looks better if they are a little messy. This fudge recipe will make more fudge than you have cookie cutters in this set, so grease a glass pan and pour the rest in for later.

Step Four:
Add blue sprinkles to the top to make your zombies festive.

Step Five:
Let your zombie fudge cool, then enjoy! You can do this with any cookie cutters you like, but zombies are more fun. 

If you need your fudge to set fast - put it in the fridge. Otherwise you can leave it out to set. 

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