Monday, May 25, 2015


I first experienced that perfectly named fruit - dragonfruit - when I was on a bike riding trip in Thailand. I'd never seen it in the states so when I came across is while on a trip to Santa Fe, I had to try it again. When you cut open the fruit, this is what it looks like.

To prepare it, you peel off the thick pinkish outer skin, so you can get to the white fruit with black seeds. 

The fruit is light and filled with water. The seeds remind me of sesame seeds when you bite into them.

It's a great treat for a super hot day.

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