Susan Breen is the author of the Maggie Dove series, published by the Alibi imprint of Penguin Random House. Maggie Dove has also made an appearance in a short story in Alfred Hitchcock Mystery Magazine. Susan teaches novel writing for Gotham Writers in Manhattan and lives with her husband in a lovely village on the Hudson River. She's here today to match a drink with book two in her series.
The protagonist of my Maggie Dove mystery series is a 62-year-old Sunday School teacher. So, when I began thinking about her alcoholic drink of choice, the words Old Fashioned immediately jumped to mind. However, although she might be a tad straight-laced, there’s nothing sugary about Maggie Dove. In fact, in the second book of the series, Maggie Dove’s Detective Agency, Maggie chases down a coven of witches, embarks in hand-to-hand combat, and, perhaps most impressively, manages to win an argument with her domineering best friend. So, with all that in mind, I went down to one of my favorite restaurants, The Red Hat, which is alongside the Hudson River, and asked them to come up with a spicy version of an Old Fashioned. And this recipe is, more or less, what they did.
Spicy Old Fashioned
1 ½ ounce Rye
1 ½ ounce Bourbon
1 slice Orange
1 or 2 Jalapeno pepper slices
3 dashes Angostura Bitters
1 teaspoon of Spicy Jalapeno Simple Syrup* (Recipe below)
Stir ingredients together. Shake briefly. Pour onto ice.
*Recipe for Jalapeno Simple Syrup
2 cups sugar
1 cup water
2 fresh jalapeno peppers, washed and stemmed
Put sugar and water in a saucepan. Cook at medium heat, stirring constantly until sugar is dissolved. Slice jalapeno and add to pan. Boil, stirring frequently. Reduce heat and simmer for 3 minutes. Remove from heat and let it steep for 20 minutes. Put through a strainer to remove all the pepper.
Then put the syrup in a sealed glass container and store in the refrigerator.
Find Susan online:
Twitter: @susanjbreen.com
Facebook: https://www.facebook.com/susan.breen.16
I love that Maggie is 62, I bet she has spunk. And what a great twist on a classic cocktail. Well done!
ReplyDeleteThank you for a great post, Susan. I look forward to reading your book with the Spicy Old Fashioned.
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